The food offerings served at Sea Salt Coffee Company are also what we personally enjoy as well. While we aim to source our ingredients locally, our menu may change from time to time depending on what is in season. Currently, our most locally sourced ingredients are the fresh Romaine lettuces and other fresh vegetables. The bison in our soup is raised in the United States, and our Prosciutto is imported from Italy and Spain. The ham, bacon, and brown eggs we serve are from some of the top-tier family farms in the country. The tuna we serve is wild caught, and our butter is 100% organic.
We use the term Keto because it best describes our offerings. Using minimal sugar and avoiding the common allergen of gluten, we employ the use of natural sugar alternatives and almond flour. Sweetness in our recipes is achieved with the use of monk fruit and erythritol (a sugar alcohol used as a low calorie sweetener at only about 6% of the calories found in an equal amount of regular sugar). We clean and sanitize our sandwich presses to ensure safety for those with food sensitivities to dairy and egg.